Ingredients:
1 eggplants, peeled and cubed
1 large sweet onions, chopped
1 red bell peppers, chopped
1/4 cup corn oil
5 eggs, beaten
1/2 cup cracker crumbs
3/4 cup sharp cheddar cheese
salt and pepper
Directions:
Place eggplant in salted water and let soak for 30 minutes; drain.
Again cover with water and add onion, bell pepper, salt and pepper, cook until tender; drain and mash.
Cool.
Grease a casserole dish.
In mixing bowl place eggplant, oil, eggs and cracker crumbs.
Mix well and place in greased casserole dish.
Cover with cheddar cheese.
Bake 30-40 minutes at 350 F.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.