Ingredients:
3/4 cup of garlic vinegar ( *see note)
3 tablespoons dark molasses
3 teaspoons onion powder
Directions:
Combine all the ingredients and pour the mixture into a glass jar. Refrigerate and use as needed.
It lasts about a month in the fridge.
Warm and shake well before using.
*Note:.
You can make your own garlic vinegar. Slightly heat the vinegar; pour over peeled and sliced garlic, (you choose the amount – I used 5 good-sized cloves)let stand overnight, strain and discard the garlic and combine with remaining ingredients.
Servings: 24
Time preparation: 5 min.
Time total: 5 min.