Ingredients:
5 cups sourdough bread, cubes
3 cups low-fat milk
4 eggs
2 egg yolks
1 cup sugar
1 tablespoon vanilla
1/4 teaspoon ground nutmeg
1/4 teaspoon almond extract
1/2 teaspoon ground cinnamon
1/3 cup raisins
1/2 cup shredded coconut
Directions:
Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. Pour over bread cubes. Stir in remaining ingredients.
Bake in preheated 350 F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with whipped cream and a dash of cinnamon, if desired.
Note: For a puffier pudding, refrigerate several hours or overnight before baking.).
Servings: 8
Time preparation: 10 min.
Time total: 60 min.