Ingredients:
1 teaspoon olive oil
1/3 cup fresh basil, coarsley chopped
1/2 teaspoon lemons, zest of
1 1/4 lbs fresh sugar snap peas, washed
salt
pepper
1/2 lemons, sliced
Directions:
Heat a wok or skillet (medium heat).
Stir fry the peas for about 2 1/2 minutes, season with salt& pepper.
Add Basil& Lemon Zest, stir fry for just a minute longer or until the basil has wilted.
Serve immediately garnished with slices of lemon.
Servings: 4
Time preparation: 10 min.
Time total: 14 min.