Ingredients:
6 boneless skinless chicken breasts
3 garlic cloves, crushed
1/4 cup olive oil
1 lemons, juice of
1 tablespoon paprika
1 (6 ounce) cans tomato paste
1 cup yogurt
2 tablespoons sumaq
1 teaspoon salt
2 teaspoons black pepper
Directions:
Cut chicken breasts into pieces for skewers.
Mix remaining ingredients together to make a marinade.
Add chicken to marinade, mix well and refrigerate in a non-reactive container from 2-8 hours.
Thread chicken on skewers and grill or cook under a broiler.
Servings: 6
Time preparation: 20 min.
Time total: 35 min.