Ingredients:
2 1/4 cups all-purpose flour, divided
1/2 cup powdered sugar
1 cup butter or 1 cup margarine, softened
4 large eggs
2 cups sugar
1/3 cup lemon juice
1/2 teaspoon baking powder
powdered sugar
Directions:
Combine 2 cups flour and 1/2 cup powdered sugar.
Cut butter into flour mixture with a pastry blender until crumbly.
Firmly press mixture into a lightly greased 13×9 inch pan.
Bake at 350F for 20-25 minutes or until lightly browned.
Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice.
Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture; pour batter over crust.
Bake at 350F for 25 minutes or until set.
Let cool completely in pan on a wire rack.
Cut into bars, and sprinkle evenly with additional powdered sugar.
Servings: Serve
Time preparation: 15 min.
Time total: 65 min.