Ingredients:
2 1/2 lbs sweet potatoes or 2 1/2 lbs yams, unpeeled,cut into 3 inch chunks
4 tablespoons vegetable oil
2 onions, chopped
1/2 teaspoon ground ginger
salt and pepper
2 eggs
1/4 cup breadcrumbs
Directions:
preheat oven to 350.
in saucepan boil potatoes, then lower to simmer for 30 minutes.
drain and cool heat 3 tbsp oil in skillet, add onions, cook until slightly brown, about 15 minutes.
peel potatoes and mash in large bowl.
add oil and onions, ginger, salt, pepper.
add eggs and mix well.
pour into greased baking dish, top with breadcrumbs and drizzle with 1 tbsp oil bake 45 minutes, uncovered.
Servings: 6
Time preparation: 15 min.
Time total: 90 min.