Ingredients:
1 tablespoon margarine or 1 tablespoon butter
4 pork chops, about 1/2-inch thick
1 cup sliced mushrooms
1 (10 1/2 ounce) cans tomato soup
4 teaspoons balsamic vinegar or 1 teaspoon honey
1 garlic cloves, minced
1/4 cup water
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon dried oregano, crushed
4 cups hot cooked noodles
parsley ( to garnish)
Directions:
In large skillet over medium-high heat, melt margarine.
Brown chops 3 minutes on each side.
Remove from skillet; set aside.
Pour off fat.
In same skillet, saute mushrooms with garlic until liquid is evaporated.
Stir in soup, water, thyme, oregano and balsamic vinager or honey.
Bring to boil.
Return chops to skillet.
Reduce heat to low.
Cover; simmer 25 to 30 minutes or until tender, stirring occasionally.
Serve with noodles.
Garnish with parsley.
Servings: 4
Time preparation: 5 min.
Time total: 45 min.