Ingredients:
3 (15 ounce) cans creamed corn
2 (15 1/4 ounce) cans regular kernel corn ( drained)
3 tablespoons cornstarch
3/4 cup sugar
1 tablespoon vanilla extract
3/4 cup milk
6 eggs ( beaten)
Directions:
Mix all ingredients together (I dissolve the cornstarch in the milk first).
Note: Ingredients can be mixed together ahead of time and kept in the fridge overnight.
Pour into a greased 9×13-inch glass baking dish.
Bake uncovered at 350 F for approximately 2 hours and 15 minutes or until golden brown.
Servings: 10-12
Time preparation: 10 min.
Time total: 145 min.