Ingredients:
1 lb lean ground beef
1 cup chopped onions
1 cup celery, cut
1 (10 3/4 ounce) cans tomato soup
1 (10 3/4 ounce) cans 98% fat-free cream of mushroom soup
3 1/2-4 cups chow mein noodles
Directions:
Brown ground beef.
During this time, mix together the soups, then add the onion and celery, and add the chow mein noodles in a 2.5 quart dish.
Drain the gound beef when fully cooked, then combine the meat to the dish.
Bake at 375 degrees for 45 minutes, covered with foil.(This doubles very well! For the chow mein noodles, just use the full 12 oz. bag)
Servings: 5-6
Time preparation: 10 min.
Time total: 55 min.