Ingredients:
1 (15 ounce) cans pink salmon
1 eggs
1/4 cup onions, diced
25 saltine crackers, crushed
2 tablespoons oil
1 tablespoon butter
Directions:
Drain and debone salmon.
In bowl mix salmon, egg and onions.
Right before frying, add crushed crackers; mix again (I use my hands).
Form 6 patties.
In frying pan, heat oil and butter until melted.
On medium heat, fry 5 minutes per side, or until golden brown.
You may need to add more oil and butter.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.