Ingredients:
1/4 cup yellow mustard
1/4 cup sugar
1/4 cup vinegar
1/4 cup soy sauce
1 cup catsup
1 cup water
3 -3 1/2 lbs skinless chicken pieces
Directions:
Combine sauce ingredients in large pot or dutch oven.
Bring mixture to a boil.
Add the chicken.
Turn down the heat, put the lid on at a tilt (or open the steam vent).
Simmer till chicken is cooked- about 45 minutes.
Serve with rice, noodles or mashed potatoes.
Servings: 6
Time preparation: 10 min.
Time total: 50 min.