Ingredients:
1/4 lb potatoes, sliced
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon pepper
1/2 cup mushrooms, sliced
2 center-cut pork chops
oil
1 1/2 tablespoons water
1/4 cup low-fat sour cream
Directions:
Spray skillet. Heat it over medium heat. Add potatoes and brown lightly. Set aside.
Season chops with powders and pepper. Put a little oil in skillet. Cook chops for one minute on each side. Drain fat if necessary.
Add water. Cover and cook for 10 minutes.
Add potatoes and mushroom. Cook for 10 more minutes.
Stir in sour cream. Heat thoroughly, but don’t boil.
Servings: 2
Time preparation: 15 min.
Time total: 40 min.