Ingredients:
2/3 cup margarine
1 cup sugar
2 eggs, beaten
2/3 cup milk
1 1/2 teaspoons vanilla
2 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon cloves
1 teaspoon cinnamon
3 cups apples, peeled and chopped
2 tablespoons melted margarine
2 teaspoons cinnamon
1/3 cup brown sugar
2 teaspoons flour
1/2 cup quick-cooking rolled oats
1/2 cup chopped nuts or 1/2 cup coconut (optional)
Directions:
Cream the margarine and sugar.
Add the eggs, milk, and vanilla and beat well.
Add the rest of the dry ingredients and mix.
Fold in the chopped apples.
Pour batter into a floured 9×13 pan.
Mix all the topping ingredients together and sprinkle over batter.
Bake cake at 350 for 35 minutes.
Servings: 16
Time preparation: 10 min.
Time total: 45 min.