Ingredients:
2 tablespoons olive oil
1 medium red onions, quartered and thinly sliced
1 cup quinoa, rinsed
2 cups vegetable stock
10 -12 ounces fresh mushrooms, sliced ( crimini or baby bellas, white would also be OK)
salt, to taste
pepper, to taste
Directions:
Heat oil in a large skillet over medium heat.
Add onion; stir often and cook for 5 minutes or until golden.
Stir in quinoa and cook, stirring often, for 1-2 minutes or until lightly toasted.
Pour in stock, stir in mushrooms, and cover.
Cook for 15 minutes or until liquid is absorbed.
Season with salt and pepper; serve.
Servings: 6
Time preparation: 10 min.
Time total: 32 min.