Ingredients:
1 garlic cloves ( minced)
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons prepared mustard
1/4 cup olive oil or 1/4 cup vegetable oil
2 tablespoons tarragon vinegar
6 firm ripe tomatoes, sliced
1 sweet onions, sliced thin
Directions:
Put all but tomato and onion in a small food processor or blender.
Blend well for 30 seconds to a minute.
Put tomato and onion slices in a plastic bag.
Pour the dressing over onions and tomatoes.
Refrigerate till cold.
Pour out on a serving plate or bowl.
Serve cold.
Servings: 6-8
Time preparation: 5 min.
Time total: 5 min.