Ingredients:
1 can refrigerated biscuits
1 can pie filling, your choice
oil ( for frying)
powdered sugar
Directions:
Pat each biscuit flat with your fingers.
Place about 1 TBS filling on half of each biscuit.
Fold over and seal edges.
Fry in skillet in about 1/2 inch oil, until brown on both sides.
This works good in a cast iron skillet over the campfire, but works just as well on the grill or the stove.
Drain slightly and roll in powdered sugar.
Servings: 6-8
Time preparation: 5 min.
Time total: 10 min.