Ingredients:
1 (10 3/4 ounce) cans cream of mushroom soup
milk
salt and pepper
leftover roast beef, sliced or deli roast beef or canned beef
hamburger buns
Directions:
Mix soup with the milk to a gravy consistency.
Add seasonings to taste.
Place in heavy pan over medium heat.
Add beef and heat until warm through out.
Warm buns away from direct heat.
Spread warm buns with beef and gravy.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.