Ingredients:
1 cup butter, softened
1 cup granulated sugar
1 cup packed dark brown sugar
4 eggs
1 cup Libby’s canned pumpkin
2 3/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pecans, finely chopped
Directions:
CREAM butter,granulated sugar and brown sugar in large mixer bowl until light.
Add eggs, one at a time, beating well after each addition.
Beat in pumpkin.
COMBINE flour, pumpkin pie spice, baking powder, baking soda, salt and pecans in small bowl.
Add to pumpkin mixture; mix just until blended.
SPOON into 2 greased and floured 8 1/2X4 1/2-inch loaf pans.
BAKE in preheated 350 F oven for 1 hour 10 minutes, or until wooden pick inserted in center comes out clean.
Cool for 10 minutes.
Remove from pans; cool on wire racks.
Servings: Serve
Time preparation: 15 min.
Time total: 85 min.