Ingredients:
1 turkey carcass
11 1/2 cups water
2 1/2 cups leftover prepared stuffing
2 cups leftover gravy
3 carrots, peeled and sliced
3 stalks celery, sliced
1 onions, chopped
1/2 cup chopped fresh parsley
1 bay leaves
2 teaspoons dried thyme
salt and pepper
leftover turkey, shredded
Directions:
add all ingredients, except turkey, with 10 c water to a large pot.
bring to a boil, lower to simmer, stir well to break up stuffing.
cook 1 1/2 hrs.
add remaining 1 1/2 c water and turkey and simmer 10 minutes more.
remove carcass.
adjust seasonings, serve.
Servings: 10
Time preparation: 10 min.
Time total: 110 min.