Ingredients:
1 lb pork tenderloins, all fat removed
2 garlic cloves, small, minced
2 tablespoons onions, finely chopped
4 tablespoons lemon juice
4 tablespoons soy sauce
4 tablespoons honey
Directions:
Combine garlic, onion, lemon juice, soy sauce, and honey in a self-sealing plastic bag; mix well to blend, add tenderloin; seal bag and refrigerate 4-24 hours.
Remove tenderloin from marinade, discarding marinade.
Grill over medium-hot coals, 20-30 minutes , turning as necessary.
Servings: 4
Time preparation: 5 min.
Time total: 35 min.