Ingredients:
2 lbs pork tenderloins, cut into 6, 1/4 inch thick slices
4 tablespoons butter
2 tablespoons shallots, minced
1/2 cup white wine
2 tablespoons parmesan cheese, grated
2 tablespoons breadcrumbs
Directions:
Lightly dust cutlets with pepper and flour.
Saute with 2T of butter over moderately high heat quicky-about 1 minute per side.
Place in a shallow baking dish.
Add shallots to pan and saute until soft.
Add wine to deglaze pan and cook for a minute or so.
Mix Parmesan cheese, bread crumbs and remaining 2T of butter.
Top each tenderloin evenly with mixture and pour wine sauce into baking pan.
Bake at 375 for 10-15 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.