Ingredients:
1 lb ground beef
1 medium onions, thinly sliced
1 clove garlic, minced
1 1/2 cups water
3 tablespoons soy sauce
1 tablespoon dark molasses
1 (9 ounce) packages frozen cut green beans, broken apart
1 tablespoon cornstarch
1/4 cup cold water
3 -4 cups hot cooked rice
French fried onion rings
Directions:
Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.
Drain off any fat.
Stir in garlic, 1 1/2 cups water, soy sauce, and molasses; heat to boiling.
Add green beans and heat to boiling.
Reduce heat; simmer uncovered 15 minutes.
Blend cornstarch and 1/4 cup cold water; stir gradually into meat mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Serve over rice.
Garnish with onion rings and pass additional soy sauce, if desired.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.