Ingredients:
2 tablespoons butter
4 pork chops, 3/4 inch thick
1 1/4 cups water
1 cup applesauce
1 red apples, chopped
1/2 teaspoon cinnamon
2 cups Minute Rice, uncooked
Directions:
Melt butter in a large skillet on medium heat. Add pork chops; cook 5 minutes on each side or until cooked.
Remove pork chop from skillet.
Add watr, applesauce, apple, cinnamon to skillet; stir. Bring to a boil.
Stir in rice. Top with chops. Cover and cook on low heat for 5 minutes. Let stand 5 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.