Ingredients:
1 tablespoon butter
4 pork chops, 1-1/2 inch thick
2 tablespoons all-purpose flour
1/4 lb mushrooms, sliced
1/2 teaspoon thyme
1 cup beer, room temperature
Directions:
Melt butter in a heavy nonstick skillet over medium high heat.
Lightly flour chops and saute 2-3 minutes until browned on both sides.
Transfer pork chops to a platter.
Add mushrooms and thyme to pan and saute 1 minute.
Return pork chops to skillet, add beer and bring to a boil.
Cover and simmer 10-15 minutes until pork is just cooked throughout.
Servings: Serve
Time preparation: 5 min.
Time total: 25 min.