Ingredients:
1 cup vegetable oil
6 very ripe plantains, peeled and cut on the diagonal into 1/2-inch slices ( about 3/4 pound each)
salt (optional)
Directions:
In 2 very large nonstick skillets, heat the oil until shimmering. Working in batches, fry the plantains in a single layer over moderate heat, approximately 7 to 8 minutes per batch, turning occasionally, until deep golden and tender. Drain the plantains on a paper towel-lined rack and, if desired, sprinkle lightly with salt. Serve warm.
Make ahead: The plantains can be fried early in the day and kept at room temperature. Reheat in a warm oven and sprinkle with the optional salt before serving.
Servings: 12
Time preparation: 27 min.
Time total: 35 min.