Ingredients:
1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon honey
2 teaspoons cornstarch
1/2 teaspoon ginger
1 lb pork tenderloins, trimmed of fat and cut into pieces
3 cups chopped green peppers or 3 cups yellow peppers or 3 cups red bell peppers
Directions:
Make 4 servings of rice as directed.
In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
Set aside.
Cook pork until no longer pink.
Add bell peppers; cook and stir 2-3 minutes.
Add orange juice mixture.
Bring to a boil.
Boil 1 minute or until sauce is slightly thickened, stirring constantly.
Serve over rice.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.