Ingredients:
1 cup all-purpose flour
1 cup whole wheat flour
1 1/4 cups quick-cooking oatmeal
1 tablespoon baking powder
1/4 teaspoon salt
2 teaspoons poppy seeds
1 1/2 cups buttermilk
1/4 cup honey, liquid
1 eggs
1 teaspoon butter, melted
Directions:
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds.
In separate bowl, whisk together buttermilk, honey and egg.
Add all at once to dry ingredients; mix quickly, just until combined.
Spoon batter into greased 8 x 4 in (1.5L) loaf pan.
Brush top with melted butter.
Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in centre of loaf comes out clean.
Let cool 5 minutes in pan.
Turn out onto wire rack.
Servings: 16
Time preparation: 15 min.
Time total: 65 min.