Ingredients:
1 (15 ounce) cans tomato sauce
1 (6 ounce) cans tuna fish, drained
1/2 cup mushrooms, sliced ( canned is OK)
1 tablespoon olive oil
1/2 cup olives, pitted, minced
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon pepper, ground
Directions:
Saute the mushrooms in the olive oil until soft and slightly crispy.
Add the rest of the ingredients and heat.
be served over cooked pasta.
Servings: 2
Time preparation: 3 min.
Time total: 8 min.