Ingredients:
1 lb ground sirloin
1 small onions
1 large potatoes
1 small rutabagas or 1/2 large rutabagas
2 teaspoons seasoning salt
1 teaspoon pepper
1 pie shells
Directions:
Brown ground sirloin and onion.
Dice potato and rutabaga and add to meat mixture.
Season.
Put meat mixture inside pie shell and seal.
Put fork marks in shell for ventilation.
Bake at 350F for 1 hour or until crust in golden brown.
I like to spray the pan with non stick spray.
Servings: 4-6
Time preparation: 30 min.
Time total: 90 min.