Ingredients:
3 eggs, well beaten
1 3/4 cups sugar
1 cup vegetable oil
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sliced peaches ( fresh or canned)
1/2 cup walnuts, chopped
Directions:
Preheat oven to 375 F. Grease and lightly flour a 13″ x 9″ pan.
In a large bowl, mix all ingredients together, by hand until thoroughly mixed.
Pour into the prepared pan. Bake at 375 F for 50 minutes or until a wooden pick inserted in middle comes out clean.
Servings: 12
Time preparation: 15 min.
Time total: 65 min.