Ingredients:
2 tablespoons extra virgin olive oil
4 salmon fillets, pin bones removed
salt and pepper, to taste
1 pint sour cream
2 bunches dill, chopped
2 lemons, juice of
1 shallots, minced
1 pinch red pepper flakes
3 tablespoons horseradish
Directions:
Coat a large skillet with olive oil and place over medium heat.
When hot, add the fillets to the pan skin side down; season with salt and pepper.
Cook for 7 minutes until the skin is nice and brown.
Turn the fish over and cook for 7 minutes on the other side.
Keep warm while preparing the sauce.
In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish.
Season with salt and pepper. Serve the sauce over the pan-seared salmon.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.