Ingredients:
1 tablespoon olive oil
1 lb ground sirloin
salt and pepper
1 teaspoon Worcestershire sauce
1 small onions, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
1 (8 ounce) cans tomato sauce
8 beef hot dogs
1 tablespoon butter
1 tablespoon hot sauce
8 hot dog buns, toasted
2 cups cheddar cheese, shredded
Directions:
Heat skillet over medium high heat.
Add olive oil and meat and season with salt and pepper.
Brown and crumble beef.
Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
Meanwhile boil franks in shallow pan to warm through, 5 minute
Drain water and return pan to medium heat.
Score casings on dogs.
Melt butter in skillet and add hot sauce.
Add dogs to pan, browning and crisping the casings in hot sauce and butter.
Heat broiler.
Place dogs in buns and top with chili and cheese.
Place dogs under broiler and melt cheese.
Serve immediately.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.