Ingredients:
1 long French baguettes
1 garlic cloves, halved
4 -6 tablespoons extra virgin olive oil
3 -4 ripe tomatoes, thinly sliced
1 small green peppers, thinly sliced
2 ounces gruyere cheese, thinly sliced
black olives, stoned and sliced
6 fresh basil leaves
salt & freshly ground black pepper
Directions:
Cut the baguette in half, then rub the cut surfaces with the garlic; discard the clove.
Brush 1-1 1/2 tablespoons of olive oil over each half of bread, lay the tomato slices on top of one half and season well.
Lay the sliced peppers on the tomatoes making sure there is a good even coverage; drizzle the remaining oil over the top.
Finish off by layering over the slices of cheese, olives and basil leaves; sandwich the loaf together firmly and wrap it in cling film for at least an hour.
Serve cut diagonally in thick slices.
Servings: 3-4
Time preparation: 10 min.
Time total: 70 min.