Open-Faced Crab Melts

Open-Faced Crab Melts
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Ingredients:
1 lb lump crabmeat, drained and flaked
1/4-1/3 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
3 English muffins, split and toasted
1 cup shredded cheddar cheese

Directions:
Stir together first 4 ingredients.
Spread mixture evenly over cut sides of muffin halves; sprinkle evenly with cheese.
Broil 5 inches from heat 2-3 minutes or until cheese is melted.
Serve immediately.

Servings: 6

Time preparation: 10 min.

Time total: 13 min.

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4.7 (1055 votes)

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