Ingredients:
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 kg onions, halved and sliced thin
salt
fresh ground pepper
2 -3 tablespoons brown sugar
3 tablespoons red wine vinegar
2/3 cup dry red wine
1/4 cup water
Directions:
Heat oil in a large saute pan or stew pan.
Add onions.
Saute over medium heat, stirring often, 5 minutes.
Sprinkle with salt and pepper.
Cover and cook over medium-low heat, stirring often, 5 minutes or until onions are golden brown; reduce heat if they are browning too fast.
Add 2 Tablespoons sugar to onions, stir and cook 1 minute to dissolve sugar.
Add vinegar and bring to a boil, stirring.
Add wine and bring to a boil.
Add water.
Cook uncovered over medium heat, stirring often, about 5 minutes or until most of liquid evaporates and onions are very tender.
Taste and adjust seasoning.
If you like, add remaining sugar and cook another minute, stirring.
Serve hot or cold.
Servings: 10
Time preparation: 5 min.
Time total: 25 min.