Ingredients:
4 cups uncooked wide egg noodles ( 8 oz)
1 1/2 cups green giant frozen sweet peas ( from 1-lb bag)
1 (10 3/4 ounce) cans condensed cream of celery soup
1 (12 ounce) cans evaporated milk or 1 1/2 cups half-and-half
1 tablespoon dried onion flakes
1 teaspoon seasoning salt
2 (6 ounce) cans tuna in water, drained, flaked
1 (2 7/8 ounce) cans French-fried onions
Directions:
Cook noodles as directed on package, adding peas during last minute of cooking time; drain.
Meanwhile, heat oven to 350 F In ungreased 2-quart casserole, mix soup, milk, dried onion and seasoned salt.
Stir cooked noodles and tuna into soup mixture. Cover; bake 30 minutes.
Uncover; stir mixture well. Sprinkle with French-fried onions. Bake uncovered about 5 minutes longer or until onions are golden brown.
Servings: 6
Time preparation: 30 min.
Time total: 60 min.