Ingredients:
1 lb ground beef
1/2 small onions, minced
1 garlic cloves, minced
1/4 cup fresh cilantro, finely chopped
2 tablespoons ground cumin
1 teaspoon chili powder
1/8 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup plain breadcrumbs
1 eggs
1/4 cup milk
2 cups beef broth
1 cup water
Directions:
Mix all ingredients (except water and beef broth) in a large bowl by hand.
Roll meatballs to about the size of a golf ball.
Add water and beef broth to a large pot and bring to a simmer.
Drop in the meatballs.
Simmer for about 2 hours.
When done, drain meatballs and serve.
You may either discard the broth or use it to make a soup.
Enjoy!
Servings: Serve
Time preparation: 20 min.
Time total: 140 min.