Ingredients:
1/2 lb dry fettuccine pasta
1 (8 ounce) packages cream cheese
3/4 cup grated parmesan cheese
1/2 cup margarine
1/2 cup milk
1 teaspoon garlic powder
1/4 teaspoon dried basil
1 pinch ground nutmeg
red peppers, cut
1 tomatoes, seeded and cut
mushrooms, cut
smoked salmon, broken into little pieces
Directions:
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 mis or until al dente; drain.
In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
Sprinkle with nutmeg.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.