Ingredients:
1 package of thick corn tortilla chips
1 1/2 cups your favorite salsa
1/4 cup green peppers, finely chopped
1/4 cup red peppers, finely chopped
1 cup cooked, shredded or chopped chicken or 1 cup beef
1 (4 ounce) cans sliced ripe olives
1 cup monterey jack cheese
2 cups cheddar cheese, shredded
1 cup sour cream
Directions:
Heat oven to 325 degrees F.
Lightly grease a 10″casserole dish.
Layer half the chips and 1/2 the salsa, half the olives.
Top with all the peppers& meat plus 1/2 the cheeses.
Repeat using the rest of the chips, salsa, olives and cheeses.
Top with sourcream.
Bake for 30 minutes.
Let stand for 10 minutes before serving.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.