Ingredients:
1 package jumbo pasta shells, for stuffing
2 (9 ounce) packages frozen creamed spinach ( cook in pouch type)
1 (15 ounce) containers ricotta cheese
1 (8 ounce) packages shredded mozzarella cheese
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 lb ground beef
1 (32 ounce) jars spaghetti sauce ( your choice)
Directions:
Cook shells according to package directions and drain well.
Cook spinach to package directions; when cooked, pour into a large bowl and cool slightly; stir in the Ricotta and Mozzarella cheese’s, salt, pepper, garlic powder and onion powder.
Stuff each shell with one tbsp.
of the spinach mixture.
Brown ground beef and add spaghetti sauce; pour this mixture over the stuffed shells.
Bake covered at 350 for 30- 40 minutes.
Servings: 6-8
Time preparation: 25 min.
Time total: 55 min.