Ingredients:
2/3 cup orange marmalade ( or jam of your choice)
1/2 cup chopped pecans or 1/2 cup walnuts
1/4 cup honey
2 tablespoons butter, melted
1 (15 ounce) cans refrigerated buttermilk biscuits
Directions:
Preheat oven to 375 degrees.
Grease a loaf pan with cooking spray.
In a small bowl, combine the marmalade, nuts, honey and butter.
Cut each biscuit into 4 pieces.
Layer half the pieces in the loaf pan, top with half the marmalade mixture.
Repeat with another layer of biscuit pieces and then the rest of the marmalade mixture.
Bake for 27-30 minutes or until golden brown.
Enjoy!
Servings: 8
Time preparation: 15 min.
Time total: 45 min.