Ingredients:
4 large portabella mushroom caps
1/4 cup olive oil
1/3 cup balsamic vinegar
2 garlic cloves, minced
1 (8 ounce) containers hummus
1 tomatoes, sliced
4 ounces feta cheese
Directions:
Place mushrooms in a quart size zip lock bag with oil, vinegar and garlic.
Marinate for 1 hour, tossing once or twice.
Season with salt and pepper to taste.
Broil mushrooms for about 4 minutes on each side, stem side down first, then flip.
Carefully remove from broiler and top each mushroom with 2 tablespoons hummus, a slice of tomato & 1 tablespoon feta.
Return to broiler and broil for 1 minute longer.
Servings: 4
Time preparation: 1 min.
Time total: 71 min.