Ingredients:
2 tablespoons cornstarch
1 (10 1/2 ounce) cans condensed chicken broth, undiluted
1/2 cup peach preserves
2 tablespoons dry sherry
1 tablespoon soy sauce
1/2 teaspoon ground ginger
4 1/2 lbs bone-in chicken parts
Directions:
Mix cornstarch, broth, preserves, sherry, soy and ginger in a 2-quart saucepan until smooth.
Cook over high heat until mixture boils and thickens, stirring constantly. Remove from heat.
Place chicken on lightly oiled grill rack over medium-hot heat.
Grill, uncovered, 20 minutes, turning often.
Brush with 1 cup broth mixture and grill 20 minutes more or until chicken is no longer pink, turning occasionally and basting frequently.
Serve with remaining sauce.
Servings: 8
Time preparation: 10 min.
Time total: 60 min.