Ingredients:
1 1/2 cups almond flour
4 tablespoons butter, melted
3 eggs, beaten
1 cup Splenda granular
1 teaspoon vanilla extract
2 tablespoons butter, melted
1 cup sugar-free maple syrup
1 1/2 cups pecans ( chopped or halves)
Directions:
For the crust, mix together the ingredients, press into an 8″ or 9″ pie plate and refrigerate.
Beat the eggs with the Splenda.
Add the vanilla, butter and syrup, then add the pecans.
Pour into the crust and bake at 350 F for about 45 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.