Ingredients:
1/4 cup margarine
1/2 cup sugar
1 tablespoon cocoa powder
1 eggs
1/2 lb graham cracker crumbs
1 teaspoon vanilla extract
3/4 cup raisins, soaked and drained
chocolate icing
Directions:
Melt together first 3 ingredients until bubbly; remove from heat, add egg and beat well.
Add the rest of ingredients and mix.
Pack into a greased 8″x8″ cake pan.
Drizzle with chocolate icing and refrigerate.
Servings: 8
Time preparation: 15 min.
Time total: 15 min.