Ingredients:
1 lb ground lean pork or 1 lb ground round
1/3 cup chopped green onions
1/4 cup chopped water chestnuts
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1 tablespoon minced peeled fresh ginger
1 tablespoon low sodium soy sauce
1 tablespoon dark sesame oil
1 teaspoon minced hot red pepper
1/4 teaspoon salt
1 tablespoon vegetable oil
1/4 cup chopped fresh basil
1 tablespoon grated lemons, rind of
1/2 cup light coconut milk
1/2 cup soymilk
2 tablespoons minced peeled fresh ginger
2 teaspoons minced hot red pepper
1 tablespoon chopped green onions
2 tablespoons Thai fish sauce
Directions:
Combine pork through salt in a large bowl and form into 8 large balls.
Saute meatballs in oil in a large skillet over medium-high heat until browned on all sides; continue cooking 6-7 min, then drain.
Combine sauce ingredients in saucepan and bring to a boil over medium-high heat.
Add meatballs to sauce, cover, reduce heat and continue simmering 8 minutes.
Serve garnished with basil and lemon peel.
Servings: 8
Time preparation: 10 min.
Time total: 25 min.