Ingredients:
1 1/2 lbs carrots, peeled and sliced
1/2 cup butter
3 eggs
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1 cup sugar
1/4 teaspoon cinnamon, ground
Directions:
Preheat oven to 350 degrees.
Lightly grease a 1 1/2 quart souffle dish; set aside.
Cook carrots in boiling water to cover for 15 minutes or until tender; drain.
In the work bowl of a food processor, combine carrots, butter, eggs, flour, baking powder, sugar and cinnamon an dprocess until smooth, stopping once to scrape down the sides.
Spoon into prepared dish.
Bake about 1 hour or until lighlty browned.
Serve immediately.
Servings: 8
Time preparation: 25 min.
Time total: 100 min.