Ingredients:
1 lb left over ham ( diced or cubed)
4 green onions, chopped ( tops and bottoms)
1/2 cup mayonnaise
2 tablespoons prepared mustard
2 medium celery ribs, peeled diced
1/4 teaspoon paprika
1 tablespoon sweet pickle relish or 1 tablespoon dill pickle relish
1 teaspoon pickle juice
hot sauce or cayenne pepper
salt & freshly ground black pepper
Directions:
In a food processor, add the green onions, celery and ham.
Pulse until finely chopped.
Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
Taste and re-season if needed.
Place in icebox to rest for about 1/2 hour before serving.
Servings: Serve
Time preparation: 20 min.
Time total: 20 min.