Ingredients:
8 bunches bean thread noodles
6 tablespoons rice vinegar
4 teaspoons sugar
2 teaspoons soy sauce
1 teaspoon salt
2 tablespoons sesame seeds
2 firm seeded tomatoes, cut into chunks
2 coarsely shredded carrots
2 spring onions
1/2 English cucumbers, thinly sliced
12 -14 cooked peeled shrimp
Directions:
Put the noodles in boiling water and cook until tender.
Drain for 20- 30 minutes.
Put in a big bowl and add vinegar, sugar, soy sauce, salt and sesame seeds.
Divide the noodles into individual dishes and top with a small amount of each of the remaining ingredients.
Can be refrigerated and served next day.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.